EFFECTS OF LOW OXYGEN CONCENTRATIONS ON GLYCOLYSIS IN LIGHTLY PROCESSED CARROTS
نویسندگان
چکیده
منابع مشابه
Membrane Lipid Metabolism, Cell Permeability, and Ultrastructural Changes in Lightly Processed Carrots
We monitored changes in phospholipid (PL), steryl lipid, and glycolipid classes, cell permeability, and ultrastructure in wound-stressed &sues (shreds and disks) of-carrots (Caucus car&~ L. ‘Apache’), stored UD to 10 davs at 10°C and 95% RH. Total PL rose 47% ten days after shreddini, with phosphatidylcholine decreasing and phosphatidic acid increasing in relative abundance. Acylated sterol gly...
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15 صفحه اولPhysiology of Lightly Processed Fruits and Vegetables
Fig. 1. Wound ethylene production at 20C by tomato pericarp disks cut from the blossom, equator, and stem regions of mature green fruit. Data are means The physiology of lightly processed (LP) fruits and vegetables is essentially the physiology of wounded tissue. This type of processing, involving abrasion, peeling, slicing, chopping, or shredding, differs from traditional processing in that th...
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ژورنال
عنوان ژورنال: HortScience
سال: 1995
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.30.2.189f